It's very nutritious. It's especially rich in collagen. It's delicious for the skin to eat more. Jelly is also an indispensable cold dish in Chinese New Year. There are a lot of fried meatballs at home in the Spring Festival. There is an electri... ...
Fish cake is a traditional delicacy in Jingsha area. The first dish on the local table is definitely it, also known as head dish . It has formed the tradition of no cake, no table . In addition to preparing sausages and waxes, every family has t... ...
I like to eat puffs. So I experimented many times.
It's a kind of medicated diet that can fight cancer, reduce three highs and prevent colds. It tastes very special_ ∩)o
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
The close contact between plum blossom and radish. The taste is very good. -
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. Bu... ...
Like to eat chestnuts